Discover & Read Articles Without Distractions

Find and explore trending articles from around the web in a clutter-free reading mode.

Sign up for a free account and get the following:
  • Save articles and sync them across your devices
  • Get a digest of the latest premium articles in your inbox twice a week, personalized to you (Coming soon).
  • Get access to our AI features
    • Sign In With Google Sign Up With Email

    Articles Tagged with "Egg Custard"

    Chawanmushi Recipe

    cooking.nytimes.com • Recipe • Japan

    This recipe from Chef Zaiyu Hasegawa of Den in Tokyo details how to make chawanmushi, a delicate egg custard with dashi and celery root purée.

    Japanese Cuisine Chawanmushi Egg Custard Dashi